Subscribe to receive our newsletter

Learn about our makers, sales, events and new products

View our privacy policy and terms

Learn More: Operation COVID-19

OPERATION COVID-19

Click here to learn how we are keeping your shopping experience safe.

How To EATALY

C$45.00
1 in stock
Need it delivered Visit "Shipping" to learn about rates
Free next day pickup

The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly’s team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up. Learn how to assemble an antipasto platter, how to eat breakfast like an Italian, and how to use pantry flavor boosters like capers and anchovies. The first secret to the best cooking, of course, is the best-quality ingredients. How to Eataly tells you what to look for in the market, then offers one hundred recipes for contemporary classics such as Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and Panna Cotta with Streusel. In addition, the book is packed with simple ideas for what to do with staples, from olive oil to mozzarella. Whether you are cooking from scratch or using some store-bought components, How to Eataly empowers you to create delicious meals by fostering a total understanding of Italian cooking.

0 stars based on 0 reviews
Prices valid for in stock items only
Prices valid for in stock items only
Prices may vary for special orders. Contact us for details
Have questions? Chat with an expert now

Customer Reviews

0 stars based on 0 reviews

+ Add your review